Delicious South Indian Breakfast.
Start your day with the taste of tradition.
Pure ingredients • Traditional recipes • Freshly prepared every morning
IDLI.
1.Freshly steamed soft and fluffy idlis, made from perfectly fermented rice and urad dal batter. Light on the stomach and full of traditional flavor, our idlis are served with aromatic sambar and fresh coconut chutney—a perfect start to your day.
Special Masala Dosa.
2. Masala Dosa – It is again a popular South Indian breakfast snack not only in India but abroad as well. Though making masala dosa is a long process, but its worth it. In this recipe, the dosa is crisp and served with a delicious potato masala. If you do not have time, then skip making the potato masala and just make the sada dosa (plain dosa) with coconut chutney.
Mendu Wada
3. Medu Vada – These are crispy, fluffy, soft and delicious lentil fritters from South Indian cuisine. If sweet breakfast isn’t your thing, try this recipe for savory spiced donuts made with black gram lentils and aromatic spices. The combo of Vada with Sambar tastes too good.
Dal Vada
3.Dal Vada is made with chana dal. Chana dal are derived from brown chickpeas that have been husked and split. They have a lovely nutty taste and flavor. Chana dal is also known as Bengal gram in english.
Mysore Wada.
4. Mysore Wada – These are crisp, soft and fluffy fritters made with urad dal (black gram), some spices and fresh coconut bits. There are many variations of bonda which are made like:
Mysore Masala Dosa.
5. Mysore masala dosa – The recipe is like the mysore masala dosa served in the Bangalore and Mysore restaurants. The mysore masala dosa is spread with a spicy Red chili-garlic red chutney and the potato palya stir fry and served with coconut chutney and sambar.
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